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Jean Luc, my mentor...
The person who gave me the opportunity as a chef...
... said to me, God who created oysters and apples.
And you can't improve recipes like that. </ p >
But it's our job to try.
Become a young chef, I'm sure it's hard to try.
I spent 10 years cook in Paris...
... and become the Chief Chef in Jean Luc's restaurant.
I am reliable.
One night I almost as reliable as I thought.
999,696...
697.
At least that was what told me.
>
698...
699,
My devil followed me to Paris then I was stranded in New Orleans.
I punished myself working at work peeling oysters.
999,999. </ p >
And today is the last day redemption of my sins.
One million.
You can raise my salary and we will be fine.
Where did you go?
Hey!
He complained of egg problems.
He said it looked at him like a clown's eyes who died.
He said he knew you from Paris.
He called you "Little Tony."
This is your father's hotel. You can go in alone. </ P>
The Boudin Noir was cooked yesterday. </ P>
It was warmed for five hours under the heat of the lamp. </ P>
A little crust has formed around it.
Are you drunk or under the influence of the drug?
Influence of drugs, motion sickness, or other things that can't be separated from you?
You served seared tuna.
What's with the price of yourself, Tony? </ P>
This comes from the person who stole methadone...
... from the dying Chef Head. </ P>
You've run < best restaurants in Paris.
Yes. And you spoiled it. Good. Angry. </ P>
Hi, Tony. / After you disappear,
Jean Luc and I have to close the restaurant. </ P>
There is news You were stabbed to killed in Amsterdam.
And also a drug dealer.
And Jean Luc's daughter said you made her pregnant.
And now I'm back. I'm chasing my three stars. </ P>
If you try to start a new restaurant in Paris,
There are at least dozens of people who will try to kill you.
No. Not in Paris. Here in London. </ P>
I'll take over your restaurant. </ P>
My advice for you, chef? If you want to live longer,
Eat your own tongue.
Good afternoon, sir.
Adam.
Jesus!
So where did you come from? / Louisiana. </ P>
Do what? / Peel millions of oysters. </ P>
Why? / Stop drinking. / Good for you. </ P>
Likewise by sucking, blowing, injecting,
Licking the yellow frog and women. </ P>
Three years without news. Absolutely. You bastard. </ P>
Celia must be very happy. Thank you. </ P>
Dia merindukanmu, kau tahu? Sangat mengkhawatirkanmu.
When Jean Luc died, we were afraid if...
You didn't know?
I was sorry. I know how close are you two. </ P>
He's an amazing chef. </ P>
Hey, eat. </ P>
That's something, huh? </ P> >
Sweeney!
You got one of the best compliments I've ever heard.
This is Adam. Somewhat famously evil back then. </ P>
Adam just said your casio...
... one of the best that he tasted outside of Rome .
What is your name? / Helene.
Next you make cacio,
Roast the rice first to remove the moisture,
Then you want to roll by hand, understand?
Hello? / Yes.
Apa bajingan ini temanmu, Conti?/ Teman dekat.
Also, add a little chopped sage, why not?
Americans? / Right.
Yes. Arrogant bastard. He's a chef. </ P>
Gosh. Stay crazy. </ P>
Damn. </ P>
Adam? </ P>
All right! </ P>
Michel! All right! </ P>
All right! </ P>
It's OK. </ P>
I have plenty of time to think about...
... What did you do to me in Paris.
When I became your Chief Chef at Jean Luc & apos; s, we were like brothers.
So when I was leave, it's normal if you get hurt.
So you take your revenge.
Look, Michel, I don't know why did I do that. </ p >
I know it's bad, but...
... what I actually did I did to you?
You don't remember what you do me? / No.
You call the health watchdog.
After releasing the rat into my new restaurant.
Wow, that's bad.
Conti tells me you will catch up to three stars.
I need work.
In Paris, they say we "old style."
bullshit.
Alright, friend. We have improved?
Jones? </ P>
Jones, your credit card is rejected. </ P>
The funds are not enough to cover the cost of your room. </ P>
It's OK. I'm a friend of Tony Balerdi. </ P>
Tony asked me to tell you if your knife is in the bag. </ P>
Damn. </ P>
Yes, friend? What can I get for you? / He. </ P>
Kau mengasinkan domba di za'atar dan kulit lemon, benar?
Yes. And also yogurt. Extraordinary. Thank you. </ P>
Listen, Mr. Jones, I want to say,
You always become a hero to me. </ P>
We learned the menus and your recipes...
A hero or God? / I don't know the difference.
Do you want to work with me without pay? / No payment?
For food, for food. / Yes, of course.
Yes, if I learn a lot, of course. pay me to work with me?
Do you want to pay me 100 pounds a week?
200? 300? </ P>
I tried to explain. Your cuisine is amazing,
This sheep is amazing, but you don't have arrogance. </ P>
And to be in my kitchen, you have to defend yourself.
Dan untuk berada di dapurku, kau harus membela dirimu sendiri.
All right.
No, you mean, "Fuck you."
Yes, fuck you.
All right. Now the most important question . </ P>
Do you have a bedroom back up? </ P>
How long did you say can he stay? </ P>
Do you think he's drunk? / He doesn't drink anymore.
Are you sure he's famous?
If you're a chef, he's like a Rolling Stones .
He scares me. He is a two-star Michelin chef.
He should be scary.
Two invisible lots .
To get one Michelin star,
You have to be like Luke Skywalker.
Understand? To get two, you have to be...
... anyone Alec Guinness. </ P>
But if you are able to get three,
You are Yoda.
What if he is Darth Vader?
Sara, I am crazy about summer vegetables...
.... to present ricotta for you.
And for your carnivore girlfriend,
Mackerel tea smoke with duck eggs.
Then then we have Bouillabaisse,
Followed escargot with white onions and parsley butter.
What?
David said escargot > it's old style.
Eat.
Is this a joke? / What joke?
You gave me a message to meet you at Burger King.
Not a joke. This place is relaxed, easy to access and cheap. </ P>
It's easy to find. </ P>
They don't drive you out if you talk to yourself,
And for me, that's important. Sit down.
Do you want lunch? / No. Not here. </ P>
Why not? / I choose to eat the food that is cooked by a decent chef. </ P>
You don't like people with a minimum wage ? Jones, I'm the Chief Chef. </ P>
I'm a person with minimum wages.
You know why people like don't like fast food? </ P>
Sorry, "People like me"?
Because this is food for the working class. / Sorry ?
Justify why adds 500 dollars.
... to eat where we work rather than at a place like this.
No. / Because you can't.
Because the food here is made with too much fat...
... too much salt and too much lots of cheap cuts of meat. </ P>
You just explain...
... most dishes classic French farmers.
Burger King is a farmer who does what they can,
Gives a little style to < cheap meat cuts.
Goulash, bourguignon, cassoulet. Do I want to continue?
I really have to go. What should you do say...
... if the problem of this place is this is too consistent.
And consistency is death.
Consistency is what must be championed by every reliable chef. </ P>
No, the chef must fight for consistent in experience,
But not consistent in taste. < br /> It's like sex. It's like,
You're always heading to the same place,
Tapi kau harus mencari hal baru dan berbahaya untuk sampai disana.
If only I could say I'm happy meeting you again, Mr. Jones,
But I'm happy at my place now. Good luck. </ P>
Adam Jones. Gosh. </ P>
Someone hopes you are dead. </ P>
There are closed restaurants good lately? </ P>
I didn't close <br Good restaurants.
My review that closes bad restaurants.
I need your help to give this arrogant person a lesson.
I'm back, and I'll cook as we did first,
Before we start heating tie it in a small plastic bag. </ P>
When I can't sleep at night then sort my regret,
You are one of them.
I told myself, "Simone, you are lesbian." </ p >
"Why did you sleep with Adam Jones?"
Simone Forth is coming. / Sorry, who? / "Who?"
Restaurant critics for Evening Standard.
It's dry! The grouse is dry and the sauce feels like...
Everything's messed up! </ P>
We finished! He will destroy us. </ P>
You set this up? </ P>
Your restaurant will be messed up except you let me cook for it. </ P>
You're insane. </ P>
Wait. Wait! </ P>
Serve. </ P>
That bastard can even cook gravel. </ P>
I want to make a redemption for Paris. </ P >
So I give up my blessing to you,
Then what do you give me?
If this place is not owned by your father,
You must have been fired for a long time.
Michel will be my Chief Chef. / Michel is in Paris.
Max is also in. Max is in prison.
He is out in two days.
And I find chef de partie who is unaware of his expertise
Women?
That's where everything can be messy.
Because in three days you will cheat,
Three days later you will dump him,
Then then he goes while screaming and crying.
There are no more women.
I've been aware for 2 years, 2 weeks and 6 days.
Now, I want you to talk to your father.
My father is sick. / Your father isn't sick. He is dying. </ P>
I give you a chance to make him proud of you. </ P>
You're the best head of the waitress in Europe. </ P>
My kitchen will be the best in the world.
And we will get three stars.
Money from the Balerdi's family...
... it was agreed to finance restaurant renovations...
... depending on your presence here every Friday.
I'll take blood samples...
... for drug tests and alcohol.
If it proves positive,
The family will withdraw financial support...
... against your restaurant immediately. </ P>
I've been psychoanalytic Tony Ballerdi for a long time. </ P>
You attended a meeting? / No, I don't like groups. </ P>
How are you doing for keep it from getting drunk again?
Walk far in Walden Wood.
The power of prayer. / You have a disease.
Don't be shy to > seek help.
I take care of the group here days Tuesday and we are 10.
You will be very welcomed to join.
You can make sandwiches.
I don't make sandwiches.
I have injected so lots of trash in my life,
There might still be something left on my ankles.
In my experience,
People who come here and make a ridiculous comment...
... generally fear what will be revealed...
... if they really took time for himself.
I've been myself myself since & nbsp; 90s.
You have fears with needle?
That question indicates really lacking in research.
Have you seen the movie Seven Samurai?
That's why I want to become a cook.
Chef.
Chef, I have a complaint.
Do we have a problem?
Please don't fight with him among these bone China.
I will bear the debt.
Hello, Reece.
The little bird told me you lost your touch, so...
This little lobster that made sure of that. </ p >
Leave us both.
So it's not dead yet.
Looks like you haven't. at this time means chicken wing barbecue...
.... with a small celebrity on television in the morning.
I will never die so . I like the decorations.
This is perfect for stoning infidels. in front of me.
You are the rabbit in this analogy?
This is your analogy. What's with butter?
Kau adalah kelinci dalam analogi ini?
Ini analogimu. Ada apa dengan mentega?
What's with your angel's face?
Destroyed with cocaine and Louisiana.
I heard silly news you will chase a three star
I heard silly news if you got it.
Then I found it right. / It must be painful.
I was under the influence of the remover seriously ill at the time. </ P>
Alright, listen, all this Mozart / Salieri crap...
... not interesting for me again.
My cuisine is good, local ingredients unique, creative ways...
... to impress my customers.
You don't cook. You warm up food with wrappers. </ P>
Frying pan, fire and alcohol pot is gone with Adam Jones. </ P>
And please don't think I'm impressed with water.
You're an addict. So if you're not alcohol now,
Then it's going to be cocaine, alcohol, or every woman you meet,
Because you're addicted like you feel every day.
Youth are destined to be romantic.
The beak is not too destined.
Please don't think it's free.
You pay like everyone else.
Reece, honestly, the lobster is delicious.
If you still have humanity left,
Don't disturb Tony Balerdi and his father.
But you mess up the sauce with too much lemon juice.
I'll excuse me For a moment. Is he drunk?
Find out how far he is and who goes with him.
It's free. You can get out.
Really? Incredible. </ P>
Motor yang bagus./ Michel.
He knows you borrowed it? / Still not.
How are you? / Good.
Attack?
He presents monkfish in reverse.
Three times. Upside down, man. Come on. </ P>
He's a fat loser, and always chewing gum. </ P>
So you finish it with your own hands?
Yes, right, I did it.
But they sewed his nose back . Do you know why? </ P>
Because I took from the floor...
... then put it in the fish closet until the ambulance arrived.
I mean, people forget that part.
That's a pity.
Jody!
Add tarragon again.
>
Better yesterday.
May I try?
Better yesterday. I didn't ask you.
I thought & apos; 89 Chateau Angelus for pigeons.
Yes. Try this. </ P>
Delicious. / "Delicious"? "Delicious" doesn't mean anything. </ P>
I got a call from pickled TV today. / Certainly not. </ P>
My analyst says you might have...
... obsessive-compulsive disorder...
... you've handled yourself for a long time.
He thinks you have to join in a program or group.
I don't want a group. So how in your opinion,
This is too much or too little tarragon?
There is an email intended for you.
My French is rusting, but ,
I think is technically a death threat.
Kau ingat bandar narkoba di Paris? Bonesis?
He said you owe a lot of money with him.
For what? / Guess the origin, drugs?
Everybody does the show TV right now. </ P>
Tell me the truth about this tarragon. </ P>
That's a little heavy. </ P>
That's right. </ P>
You have to think of Bonesis seriously, understand?
Because he is very...
... crazy.
Night, chef ./ Night.
Then what is the use of oil? / Only decoration.
You have to make a new ?
What are you doing? What's this ordered?
What is this order? / Yes, chef.
Yes, because you didn't make it < br /> new one.
Why are you still cooking it?
Aku bicara denganmu. Lihat aku. Kenapa kau masih memasaknya?
Sorry, chef. / Yes. Hurry up for a new one. </ P>
How long has it been here? / Order, table four. </ P>
30 seconds for the goat. / Good, chef!
All right, don't let the sauce go too far.
Good, chef!
Ca marche, table three.
One terrine, two pork, one beef. / Good, chef! </ P>
Medium beef. Make sure the meat is medium, Max. </ P>
Good , chef. / Put the capers into the meat.
I want it 30 seconds, understand? / Good, chef!
30 seconds. /> 30 minutes for the Halibut. </ P>
Ca marche, table two. One foie gras, one Risotto. </ P>
Good, chef! / Followed by two beef, one turbot.
Sorry I'm late, Conti. Lily is sick in school.
You're fired. / What?
Take your knife and leave.
What are you talking about?
Go. Come on. </ P>
Hurry up, or you will be late. </ P>
You made me lose my job! / Right. </ P>
I told you, I don't want to work with you.
I see you carry your knife.
I fold three of your salary.
Conti says You need money.
You want to go in and make money,
Or do you want to stab me?
You waste your talent there.
Serve!
Go with Michel for sauce. Hurry up! </ P>
Good, chef. / Why are we so slow? </ P>
We're still not full? </ P>
I said, why are we still not full?
There are some who didn't come. / How many? / Four.
People? / Tables.
Tell me, what else?
Journalists only want to see a new menu.
This city is ridiculous, you know? Everything must be... .
Michel, take over. / Good, chef
Old kitchen devil failed shocking
Reece. </ P>
I ordered in the name of O & Reilly. </ P>
He was my pastor. </ P>
I came to give the last tribute. </ P>
Nice room, Tony. It's Paris in 2007.
Tell Adam don't bother out to see me.
I'm sure he's very busy. < br /> This is the opening night.
Maybe it's not that busy.
Come on! What is this nonsense!
Table four, now too ! Clean the path!
What did I say? Am I making a mistake this morning...
... when I said, "How many did I order?" That's not true! </ P>
Michel, where is my pork? / Good, chef. Immediately. </ P>
Carrots! / 20 seconds, chef. </ P>
What is this? You didn't give me a plate? </ P>
Why are you playing with me? </ P>
You gave me a plate without the contents above? </ P>
What's wrong with you? </ P>
I said 40 seconds with warm ingredients.
This develops the crust around it. That's how it works. </ P>
When you're ready to cook, tell me, I'm here. </ P>
Where are we with two turbots and two pork?
Immediately, chef!
30 seconds for spinach, chef.
Pork!
Damn!
Damn! </ P>
Michel, ambil alih./ Baik, koki.
Clean up!
Damn.
Where is he? / Outside. Vomit. </ P>
I will refund money people who have dinner here. </ P>
And I will write to each and apologize. </ P>
And apologize, for the chaos...
... that happened here tonight, is my fault.
My mistake.
p>
I gave this to you use, right? / Yes, chef.
Because every potato slice for Anna's Pommes...
... it must be exactly thick two millimeters.
Do you think it's a joke? / No, chef.
You measured the potato slices? / /> No, there's no time...
There's no time. You should know. </ P>
But you don't know, I think you know. Sorry. </ P>
My fault. </ P>
... stay in the pot longer...
... because the decoration hasn't been ready then you present it.
Why do you do that?
We catch up, chef.
If I throw it away, the whole table...
Then you just throw it away. < br /> It's imperfect, you throw it away.
No matter what.
If it's not perfect, throw it away.
Regardless of time .
Eat.
Good, chef.
Now throw it away before you die because the shells "who cares".
I made a mistake with you. I don't know you're deaf.
I'm not deaf.
Then why did you leave leaving the sauce,
Then I see you in Poisson?
Adam... / I didn't talk to you!
How did you change the beautiful turbot pieces...
... became a turbot that was pale and messy?
How did you do that?
Apologize with turbot because this died in vain.
I said sorry.
Turbot, I... / Not with me . With the fish.
Turbot, I really apologize...
Have you ever taken a chance in your life?
Yes. I came to work with you, didn't you? </ P>
You can't reply. That's not a question. </ P>
Tonight isn't right... / You're just a piece of equipment. </ P>
... because your menu isn't balanced. / Until you set up your own kitchen,
You say, "Good, chef." All are designed to surprise.
"Whatever you want, chef. Immediately, chef."
Then then shut up! / It's hard to walk!
You are poison, do you know that?
You are an infection! Exit my office! </ P>
Never touch me again. </ P>
Exit! Get out now! </ P>
Everything is out now! </ P>
Contact the TV person. Tell them I appear on all their shows. </ P>
There won't be an empty table in this restaurant again, Ton. </ P>
... Jones. Adam, good morning. </ P>
Morning. / Thank you a lot has arrived. </ P>
Now, tell us why...
... You agreed to come to our program this morning.
Friday night, Adam Jones at The Langham...
... has opened, and it's not...
Say it's not perfect, and...
Is it the person who makes you cry? / I like perfection, so,
We offer free dinner...
... before go back open next week
Wow, that's a big deal.
Throughout the week, If so, why...
I guess I will also cook for you today, right?
You also have to cook for us,
But before people become not be patient, I imagine the desk...
... it's all ordered. / Yes, it's already been ordered, but,
In the restaurant business always there's a cancellation, so...
Eat your breakfast. And this is your favorite.
Turbot? No more. </ P>
You can also eat chocolate cereal. </ P>
This is good. / Better than yesterday? </ P>
All right.
My grandmother will pick you up go home from school, understand?
You don't come? / I have to find another job.
Dear, forgive you. < Br /> Will you try, understand?
Okay. / Lily ?/ I'm sorry, mom. / Come on.
Dah.
What you say about the menu is correct. </ P>
Adam becomes explosive. </ P>
But he will be fine. </ P>
I'm actually already seen it fine.
When we started in Jean Luc & apos; s...
Michel and me, Reece, Max. He's different. </ P>
He has a childhood that is difficult, you know? </ P>
His father... There is no mother. </ P>
Submitted from one relative to the other.
Look, he really wants you back.
Dan juga, kurasa dia suka denganmu.
As soon as Adam likes someone? / I say I'll bring you back.
I will double your salary. He has multiplied those three.
Then it was three times then then at two times.
You can learn from him.
Use him as a leap suit to get your own star.
The cooking style has been out of date.
This isn't Paris five years ago. The taste has changed.
The junior chef calls the pot drawer < br /> "museum" frying pan
Do you know that? / Yes.
Damn.
This is the tool.
And this is the cookie.
It's Sous Vide, or soaking water.
Used to boil food at the right low temperature.
Using a wrapper? / We can finish the meat in the fire.
There's nothing wrong with that. But we use this to bind taste,
Vegetables, herbs, spices, pickles, whatever you want to wrap tightly. </ P>
We adapt. </ P>
We adapt. </ P> p>
Are you good?
Yes. You? </ P>
Yes. Good. </ P>
All right. </ P>
Yes. </ P>
Try to base it. Koki? The menu. Right here. </ P>
Pigeons. </ P>
Perfect with beef. </ P>
Now 5:30. Can I see the menu? </ P>
Critics of the Times will come.
Everything is new?
It's OK? / Yes, chef.
Prepare an apron!
p>
1 minute for the pork, Max ./ Good, chef.
Good.
This is my personal number. Who gave you this number? </ P>
No. The table runs out. </ P>
And please don't contact this number again. Understand? </ P>
Adam Jones at The Langham./ Excuse me. </ P>
Times. </ P>
Emile.
Good, Dad.
Adan Jones at The Langham Surprising and Fun
I put everything I have invested in this restaurant .
You're worse than school girl.
Reading the review? / Yes. I don't know why are you so happy. </ P>
I thought of firing you. And the others. </ P>
That's amazing. Thank God you're happy .
It seems you don't.
Memasak adalah ekspresi atas apa? Beritahu aku.
The best in maintaining someone you love.
That's nonsense.
"Adam Jones at The Langham is currently one of the best... "
"... and the most interesting place... "
"... in London for going and eating. "</ p >
Which do you like, "One" or "Pull"?
I don't want my restaurant to be where you come to eat.
I don't want my restaurant to be the place where you are...
I mean, we have to face culinary orgasm. </ P>
When did you last get "interesting" orgasm?
Remind me never to discuss food with you in a public place.
People eat because they are hungry.
I want to make food that makes people stop eating.
You are being ridiculous.
Cooking is an expression of who we are.
Now we are two stars. Both of us. This is a two star review. </ P>
Now, we can continue to cook and pull,
But I want people to sit on that table and get sick of longing.
And I need to make that happen.
Good night, chef. / Good night, chef.
Morning, chef. / Morning, chef.
Hurry up!
Mother, I want biscuits .
We are late. We'll buy something on the way. </ P>
And Grandma will give you a surprise...
... when picking you up go home from school, understand ?
Dear, please, come on. Lily, we're late.
Lil? Mother please. Come on. </ P>
Satu, dua, tiga.
Look at the new menu. Some items look familiar.
Most are new.
And most of our guests will be a little uncomfortable at first.
You know about Michelin people?
That's a book. / That's a big book, Yana. We are holy.
Michelin sends supervisors < Br> to restaurants...
... to eat and give stars. One. Two. Three. </ P>
Or not at all. </ P>
Nobody knows who they are who. Nothing. </ P>
They come, they eat, they leave. </ P>
But they have habits. They make routines...
... to give each restaurant the same opportunity.
Michelin people eat together.
Sometimes Michelin people can be a woman.
The first person arrives early then drinks at the bar.
His partner arrives half hours later.
One order a tasting menu,
The only one is a la carte. Always.
They order half bottles of wine.
They ask for tap water. They wear business settings.
They are polite. But pay attention.
They might put forks on the floor,
Under the table to see < br /> if you pay attention,
... they won't drop it...
... because that will sound and it's too easy.
Everything starts now must be perfect.
It's not good, it's not special... Perfect.
If they find one error,
They will kill us.
And they will soon come to us.
How long is the sheep? / Give me 2 minutes, chef.
Adam. There are two people on the door the kitchen wants to meet you. </ P>
They are French. </ P>
Serve! </ P>
Do I tell them you go half an hour ago? / canapes!
No. They will come back. </ P>
Michel, take over. Good, chef. </ P>
Bonesis? </ P>
Adam still owes a lot to drugs.
Why don't you lend him?
I have already offered, but he doesn't want to accept.
You are okay ? / Yes. It's okay. </ P>
Chef, be careful, it's hot. </ P>
What's wrong? </ P>
Let me see. </ P>
You need a bandage wound up.
Michel, take over
Sorry, chef. I took my rest time. </ P>
Stay here. </ P>
Aku mau kau mencoba sesuatu.
I'm working on Ratte and truffle potatoes.
I use a little your beef meat sauce.
That's delicious.
My daughter Lily birthday Thursday. </ P>
Conti usually gives me a day off...
... so that I can give her a party.
I wish I could miss Thursday lunch hours.
The problem with being good is that you become needed.
I need You're here Thursday all day.
Good, chef.
Max, truffles./ Good.
David! / Yes , chef? / Fish! / Good, chef.
Chef.
It's not ripe yet.
Sorry? / Raw . It's not ripe yet. </ P>
It's still raw, David! </ P>
Intelligence is needed for using Sous Vide, David,
Let me tell you.
One mackerel, one shell, two cows. Where's my fish? </ P>
Immediately. / David! </ P>
Yes, chef? / Hurry up! </ P>
When will you do something with Medusa here?
You pressed it too hard.
If you're not careful, it will end like you.
And we can't have a kitchen /> with you two in it.
This is the end of the order. He will be fine.
Otherwise, we must know that.
He wants to be like us. </ P>
In order to realize that, he must live his life. </ P>
I prefer him before. </ P>
Just want to tell you
I had dinner with Tony last night.
He spent the night with you, huh?
We talked a lot about you.
Isn't there a rule if analysis can't...
... discuss patients with other patients?
I'm not your analyst ./ < br /> Thank God.
You know he fell in love with with you, didn't you?
Yes.
He didn't reopen the restaurant to impress his father.
He did that for you./ Yes.
He wants you to get your third star.
Even after all the feelings you give him pain.
He wants to see like do you become...
... without a knife in your hand, fight for your life.
People pay more PSK to fake orgasms.
Maybe Tony paid you more for false care.
Tell me what your fear is. </ P>
Spiders. Death. </ P>
Or maybe imperfection human relations,
Others imperfections against yourself.
What happens if you get this three star?
No, not "If" , "When" ./ OK, when you get that. </ P>
Celebration. Fireworks. </ P>
Chastity, eternity. </ P>
Perfection. </ P>
Sure. </ P>
What happened if you failed?
Stress, disease. Tidal waves, purification.
Four horsemen and darkness decrease.
Death.
Death. p>
Of course. , then all will naturally be good.
Not in Souffle, not in apples, and most importantly, not in humans.
Should I write this? Because I don't have crayons.
Whatever or whoever it is from the past,
It's time to forget about it. And you can't do this yourself. </ P>
There is power in need /> other people, not weaknesses.
I'll be sure to thank for Tony for that thought, Doc.
It's not Tony. That is entirely me .
Food is ready, all. Family dishes.
Chef? David makes pies.
Good.
Want me to get it? / No thanks.
One beef, one serving tartine, one turbot.
Good, chef!
Kapers in beef. Don't forget that!
Good, chef!
Get away! Gosh, leave! </ P>
Michel, do something with them. </ P>
Do you understand? </ P>
Good, chef. </ P>
Max, keep controlling them, understand? </ P>
Yes. / What happened here? </ P>
Hello? What are you doing here? It's your day off. </ P>
Order for table eight. I am with friends. </ P>
This is his birthday. I want a cake. / No, there's no cake. - You are a chef. </ P>
You can make cakes, & apos; right? / No.
There's no cake. I have Sorbet. </ P>
Tony, it's fine. </ P>
Tony? / What happened? </ P>
Chef , Lily doesn't want to stay at home today...
... because it's her birthday, Tony says if I bring it here...
... he will look after him congratulations on my duty.
And he wants a birthday cake , understand?
So make a cake.
Delicious meat gravy.
This is not called < br /> more gravy.
Actually this is called another gravy.
What is the giant in the kitchen? Who is screaming?
I don't know what you mean. </ P>
You're a giant. </ P>
Right. But I made a delicious cake. </ P>
Delicious? </ P>
I've tried which is better. </ P>
Really? </ P >
Adam?
Adam? / Hey.
The officer didn't come?
I always leave a sign < br /> "Don't bother".
We also have laundry services.
You got an invitation.
Montgomery Reece invited you relaunching the restaurant.
I think he hates you.
Right. That's why he invited me. </ P>
Tell him I came. </ P>
If you leave, you must invite someone with you. </ P>
Someone the one who can stop you fight with him.
You mean like you?
No.
Your therapy has a big mouth.
No there are those that don't you know.
You said in restaurants everything was possible, but,
I knew that not everything was possible.
Besides that, you aren't as beautiful as before.
Hey, Tony.
Are you hungry?
Can I make you breakfast or something?
I mean, cooking breakfast for me instead of falling in love with me?
Yes.
No thanks. I've eaten.
But I appreciate your offer.
Invite someone beautiful.
More skin for the fish, understand?
Good, chef. / You can, & apos? smooth this sauce. It's very sticky.
Do you have a nice dress?
Sorry? / Do you have a nice dress?
I have to go to a party, and...
... you're the only woman I know, so...
Yes. Sure. </ P>
Good. </ P>
Hey, pretending you are my boyfriend, understand? </ P>
If Reece knows who you are, he'll steal you.
If I'm your girlfriend, you might be holding my arm.
No, if you are my girlfriend, we will fight arguments in a taxi.
We won't even talk.
I've done truffle veloute potatoes.
I think we should put into the menu tomorrow,
Kurasa kita harus masukkan ke dalam menu besok,
As a kind of modern form from Sole Bonne Femme.
Michelin likes when you provide French cuisine.
You look beautiful, / > Thank you. </ P>
Halo./ Hi, nice to meet you. </ P>
This is Montgomery Reece. This is Marcus. </ P>
Marcus / / Nice to meet you, Mr./ Marcus is...
... one of the investors in other restaurants. </ P>
It's amazing. < br /> Thank you very much.
Hello, Jones. Have you found a flat surface? </ P>
I think you are a sauce maker...
... which he hid from me during this,
Therefore, when you start getting tired of it,
This is what you have to cook.
What you do is almost just as good as me.
And you use butter. Where did the idea come from?
Adam?
I didn't invite him. He came with other guests.
Who is he?
He is the daughter of Jean Luc, Anne Marie.
The Times has arrived.
What are you doing here?
I thought you would come to Father's funeral.
Yes, I don't know if he died.
I miss you.
I'm better now. It's been almost 2 year.
I entered the clinic in Milan. They helped me stop.
You look good. Strong.
What do you want?
I want you who have the knife.
Do you want me to send it?
Yes, please.
We used to be very harmonious both, you know?
Hi. You're here overnight? </ P>
Bagaimana kau menemukan aku?
Can't sleep, then I remember Sole Bonne Femme needs Sole.
Yes, without skin.
Sweeney is Irish, not Scottish.
That's the name of my ex-husband. Leon Sweeney.
It doesn't work, huh?
It can be attempted.
We are very suitable for a long time, but...
We drink a lot and party a lot and...
I can stay awake for days , and he likes it from me.
Then I contain Lily, then...
I want to stop, while he doesn't.
Don't want or can't?
What's the difference?
Yes.
I work in a place like this as long as time when I was little.
I saved a lot of money,
Purchased a one-way ticket to Paris.
Submitting my destiny in Jean Luc's kitchen.
At that time there was Max, Reece, then Michel came after that.
I can't speak French.
Work 20 hours a day, six days a week.
I was 19 years old at the time.
I like every minute.
>
The heat, the pressure, the violence, the scream.
All the cookies.
That kitchen is the only place where I feel very much.
Why?
What happened in Paris?
I messed things up.
Maybe that...
Maybe I just want it too much,
Then then I get it's too early,
I don't know how handle it.
Then when I want to run away from it...
Hour 5 is always a bad time to think about something.
I always think of something . Like making a list,
Problems and people who always think about right now.
Like my mother, my grandmother, Jean Luc.
It's like breaking a record.
The woman at the party was very beautiful.
Is she on your list? / No
The perfume is amazing.
You also smell.
Thank you.
What about Tony? What is he on your list?
Yes, he is.
I'm worried maybe I got too hard with him.
At 6 o'clock, I decided it didn't matter.
Then there are you.
Wait, I'm on the list? / Yes, it seems so.
It's been a long list. No wonder I can't sleep.
Why are you thinking of about me at 5 am?
I thought you and I very similar, you know?
Everything we want do...
Thank you. Is to bake this fish. </ P>
I think making sauce with chicken stock ingredients,
White chicken broth, just so that lightens it a little.
How? / Yes.
Adam.
Yes?
This is really a ridiculous idea.
This is your idea.
There is no soaking water, understand?
Simply heat it slowly with butter on both sides. ?
Fine, then confit rattes, then peel,
Emulsion with butter, steamed, truffles, understand?
Who are they? / 30 seconds, nothing more.
In Paris, this happened twice in a week.
I was worried, < br /> now no longer.
Believe me, the only person...
... who can kill Adam Jones is Adam Jones .
Oh, Helene.
"Oh, Helene" what?
Adam?
God.
I'm fine. </ P>
What happened? Who is that person? </ P>
I owe someone money for . / Just pay! </ P>
The money is very much. / Can you walk?
Yes, I'm fine. / You have to go see the doctor, Adam.
No, order. No, you don't cook, Adam.
We will take care of this, understand? Just tell me right away.
You want me to steam it < br> with butter? / Slowly.
Then then peel and emulsion. Tony! / What? / There are people...
There are people in the bar. He wears a suit. </ P>
His friend arrives half hours slower.
They leave their drinks in the bar.
They order half bottles of wine,
Two glasses of tap water,
Then now there is a fork on the floor under their table.
Michelin.
Max, take my knife. / Fine.
p>
Where is that? Where is the order?
I said I was the one who took care of it. They already sat down?
We know which table they were ? / I take care of it.
Where is the order? / One tasting, one a la carte.
Gosh, look at yourself. Adam./ Shut up. </ P>
Jangan berisik.
Serve. / Only this? / Yes.
Fine, Michel, I want to shorten the three for beef,
Then I want you make sauce for sea fish./Adam.
Let me finish then you say, "Good, chef!"
Make a sauce for sea fish. I will divide...
... fish and beef. Max, where's my knife!
Good, chef. / Max.
p>
Max, give me my knife!
And I want to see every ornament element. / Good, chef.
And remember, they don't just /> see their own table!
They keep an eye on everything,
So everything must be really perfect!
Do you hear me? / < br /> Ready, chef!
Yes? / Yes, this is good.
Yes? Companion food, yes. </ P>
Yes. It's good> Yes, that's right. </ P>
That should be thick. That's good. </ P>
Thank you, chef. </ P>
Add salt. </ P>
Like velvet, right? Like velvet. Ready, chef. </ P>
Good, chef. </ P>
Show me. All sizes must be the same. </ P>
All the size must be the same.
Good, chef. / What do we have?
Yes? Good, good. Everything, everyone's attention. </ P>
Duplicate everything. Everything is two! / Good, chef. </ P>
Hurry up, thicken again > Come on, here's the dish. </ P>
You saw it all the time time, got it?
Good, chef. / Understand? Look at me, understand? </ P>
Baik, koki./ Paham? Lihat aku, paham?
Baik, koki./Bisa kau lakukan?/ Bisa, koki.
Alright, come on! / Fine, chef.
The dishes are clean. / All right.
The start is over. / Serve the main one, now!
Good, chef.
Hey! You wait here. </ P>
You will make sure everything is delivered to them. </ P>
Alright, give me space. </ P>
It's good? </ P>
Perfect. Right like you want. </ P>
Are you really sure, friend? </ P>
I checked it myself. That's good. </ P>
Come on, Adam, come on. </ P>
Come on. </ P>
Serve. </ P>
Don't have fingerprints, understand? / Good, chef. </ P>
p>
Keep it balanced. / Good, chef.
And just like what I gave you. / Good, chef!
Clean the path.
What? / Too spicy!
Pepper.
I add chili cayenne there.
For Paris. < /p>
Michel.
Michel !
Hey !
I will find out...
Hey!
What is that?
It's like...
What are you doing here?
What are you doing here? </ P>
This is amazing! This tool is amazing! </ P>
Tell me... / Everything comes out, now.
Exit now!
I know...
I can know. I understand. Wait a minute. </ P>
What am I... Yes. </ P>
Here it is. </ P>
What are you doing? You have to turn it on. </ P>
I don't know how you turn it on. </ P>
Let me do this!
Let me do this.
Jack!
Let me do this!
Let me do this.
I'm tired.
Is this hell? / Yes, I think so.
A kind of hell of forgiveness from your enemy.
What happened? / I don't know.
You're really crazy.
Come here and eat something.
That's your vonism, & bro? right?
What is the name of the place in Rue Des Panoyaux...
... which Max and Michel always insist on going to?
Le Saint Sauveur.
Every night. Around 2 am? </ P>
After working 18 hours at Jean Luc & apos; s,
Be aware we must go back to the kitchen at 7.
Yes.
I think I'm still experiencing post-drunk for 2 years.
A wonderful time.
A miracle we have all can be saved.
It's good.
I know.
Michelin people come overnight.
And? / We mess it up.
I screwed it up.
It's been a mess of for a long time.
Why do you care about me?
Because I need you. We all that.
If you understand that, you won't fight so hard.
Really?
You're better than me.
>
That makes you the best.
But we all need you to guide us there...
... if not we won't be able to.
Now spend that then leave.
I don't get my three stars.
But I'm still alive.
Come on in. The group is still going to start in 20 minutes. </ P>
I will cook water. </ P>
You're a very lucky person. </ P>
You paid them?
As much as my debt to you.
You look messy.
I'll be fine.
Daddy's knife. </ P>
He honed himself before he died. </ P>
He said, "There likes everything is perfect." </ P>
I have to catch the train. </ P>
Anne. </ P>
You're better off without me. </ P>
This will be a long and difficult journey. </ P>
But slowly,
I hope to get everyone's respect...
And be worthy of your father.
Aku suka masakanmu malam lalu.
The woman looks good.
I think this time you will not return.
Who set the kitchen? / David. </ p >
What? / You trained it well.
The child is a star.
Come on, tell him.
I contacted the office Michelin in Paris this morning...
... to explain what Michel did with your cooking.
They said they didn't have > supervisor in London last night.
So I contacted the number the person who booked the table.
They were soft device vendors from Birmingham.
Hey, come on. Laugh or something. </ P>
Thank you. </ P>
The kitchen might be held in a reliable hand, but,
Kaitlin can't take care of the front of the house. </ P>
She has beautiful legs, but,
He's not very useful on the phone.
All right.
Stay here and make sure this fool isn't a concussion.
All right.
Are you okay? / Yes.
Let me see.
Damn./ Hey, don't look at that.
God. / Nothing.
Sit down. Let me clean you.
I'm fine. /> No, that's not true. </ P>
God. </ P>
What is that? p> Anne Marie pays my debt.
Yes, Reece said she might do that.
You contacted Reece?
I searched for you. p>
I searched for you everywhere.
Sorry. No, it's fine.
I'm afraid.
I don't know what I am /> can do it.
Listen,
Aku tak tahu apa aku bisa melakukannya.
Dengar,
Conti, Tony, Max and David,
We cook together.
And we take care of each other.
You can't do that /> alone.
No one can.
You have to trust with us. Understood? </ P>
We are your family. </ P>
George, I need the sauce. 10 seconds, David. </ P>
Sauce is ready. > Thank you. </ P>
Good. </ P>
Thank you, chef. / Impressive. </ P>
Good work, guys. </ P>
One Pappardelle, one Foie Gras, one Halibut, one pigeon. </ P>
Good, David. </ P>
How long does sweetbread and the burrata last? < /p>
Okay.
Good morning, boss. Morning.
Chef. / Cook.
Try a little sauce.
Do you want to order alcoholic drinks?
No thanks. We want to try Gavi de Gavi.
Sure. / Half a bottle.
And two glasses of tap water.
Michelin, table 9.
Two customers. End of 40 years.
Half a bottle of wine, one tasting menu, one a la carte.
Denitizi sees a fork on the floor.
They come.
We do it as usual.
What are we? do as usual.
And we do it together.
Good, chef.
Ca marche, table 9. one tasting, one shell,
Followed by one roast lamb, one Halibut.
Good, chef.
Ready?
Serve.
Food is ready, everything.
Family food.
Thank you.
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