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I have found that fire...
when you really think about it...
is something that unites people.
At night it becomes cold and dark.
If the fire is small it's hard to be warm,
but the bigger the fire, the warmer it is.
So fire makes people crowd,
and start talking and telling stories.
The light of fire attracts people in...
bring them closer together.
I have to say...
I think South Africans are the best 'braaiers'.
I think we are on top in the world
when it comes to putting the best meat on the table for our friends...
at the end of the day.
Braai in South Africa, first and foremost, is about good conversation.
Second... about very tasty meat.
Third... about a lot of from 'Voggies'.
But even just to gather and be happy.
Obviously that is the truth at the end of the day.
To have a 'lekker' time.
'Lekker' is 'lekker', that's all.
That is what it means:
it's 'lekker' to visit your friends, or 'this food is lekker'.
Braai is 'lekker', because we drink!
'Townships' were first built around the 1950s.
That is a way of separating black people from white people.
As time passes, and freedom arrives...
cities change, and have become a place where black people can have fun.
Grilling is something black people and white people always do.
Barbecuing is used to be something You do just for fun.
Now this is something that humans can make business from.
I found this place and cleaned it myself.
Before me, it is garbage.
There are dirt, garbage, and diapers.
But I see it as a place where I can work.
I start with rusty corrugated iron.
And people think, "What can come from here?"
I want people to see what you can always looking for ways to make a living.
They surely know that God gives them hands, brain and ears.
BUTCHERY BUY
And when He gives you these things, it's not for someone else.
You can't release your hand like a shovel, or fork.
You have to work for yourself.
That... lekker.
This is primal.
The fact that you stand around fire, braai a piece of raw meat.
What I really like regulates the big braai
is an opportunity to meet new people.
People aren't necessarily friends...
and they don't need to stay friends...
but they can interact.
Unfortunately, growing up with Afrikaans upbringing...
I am 18 years old towards the end of Apartheid...
I was raised to fear black South Africa.
Even though it's not intentional...
we all grew up with this idea it was dangerous to know black people.
Everyone treats blacks as if they are inferior...
as if they can't do the same thing the white people do.
That's a pity,
because as a child, you easily influenced your way of thinking.
Surely when you are a teenager you start thinking differently.
Lucky for me, many things start to change.
You make your own mind, and you start to find out...
that people are just ordinary people.
Everyone has the right to be who they are, and respected.
Everyone has stories about them who they are, or how they behave.
Respect who is the person,
understand where they came from...
makes it easier so people can be familiar.
To give people a chance to be who they are,
free from any assessment.
This is the life cycle...
Life circumstances of someone...
is cycle. That's what I want to get.
Since coming here...
what really matters to life...
and the ability to live without excess...
It becomes clearer and clearer to me.
Every leaf is its own god.
Each tree is a god.
The mountain itself is a god.
With that in mind...
I receive trees from the mountain.
I give them my best greetings...
and ask me not to be hurt by them.
And then I do my work.
There are articles in several magazines about charcoal makers here...
and I want to see it in reality.
So I came and visited.
And I made a decision there that this was the place.
I'm pursuing beauty...
and functionality.
We cut down wood
and prepare it.
Then we put wood into the furnace
and seal it.
After, under the kiln, there is something called 'kogama'.
We light a fire there.
Inside like grilled meat.
Then we leave it,
for a month.
During that time, the raw wood above almost completely dried up.
Raw wood is inherently flammable, of course...
so when it reaches a certain temperature...
heat breaks it...
and change to carbon.
This white charcoal is called 'binchotan'.
Saying I enjoy 'playing with fire' sounds weird...
... but I enjoy cooking with fire.
At some point, I became crazy about cooking yakitori...
and I've done it for 32 years.
I only know that I enjoy raising the temperature.
The hotter the flame, the more delicious yakitori.
So I want to use quality binchotan.
Do you call it a fight?
Yes... it's a fight.
The temperature must be high.
To reach this high temperature, You must allow air to enter.
You need a lot of air.
Grilling is an easy task...
but your time must be right.
Perfecting is really difficult, and it takes a long time.
Simply put, yakitori is everything piercing into a skewer.
This is very simple food.
But the heat where you cook is the problem.
By adding sake, you attract sweet taste and umami.
I believe that is the simplest, but also the most profound food.
With tebasaki, or 'chicken wings'...
skin must be crispy.
Oil between skin and meat very good.
So if the temperature is low, the oil is dead.
And if the temperature is high, the becomes crispy.
But if you add sake, it turns into a beautiful color.
And to get crispy and juicy meat...
You must use binchotan and sake.
With breast meat...
This is a part without much oil.
So after cooking, you add soy sauce and wasabi.
As for innards, it feels quite...
be with things like hearts, I coated them with tare sauce before cooking.
It's also very easy to eat with karashi mustard.
Yakitori is food full of creativity.
You can have very cheap yakitori restaurants...
and you can have this type fancy restaurant.
You can have cheap yakitori places in the alley...
or you can make it a restaurant in New York, London or Paris.
With yakitori, people are connected... this is a friendly feeling.
You can say 'let's go to yakitori', and go casually to the restaurant.
It's not a problem whether it's expensive or not.
It's a friendly atmosphere, and you can talk about anything.
Yakitori must be something for the people.
Maybe it's something basic.
Using fire to bake meat, and all eat together...
That our ancestors might have finished.
I want to know if we have it in our DNA.
Cooking the meat you catch over an open fire, all eating together.
That is along the same line.
Using fire to cook meat may be something that only humans do.
That may be the beginning of the human race.
That's something special...
I never really thought about it before, but talked about it now...
that's what I think.
Living in the countryside generally very good.
Maybe because it's our ancestral land. My grandfather, my father... lives here.
Everything is wide open. This is an open meadow meadow,
where everything is calm.
If you speak in the current trend, there is no stress,
and it's very quiet.
Even your mind is much more relaxed.
In that city it's different...
there is more pressure. You must do this, you must do that.
Here, your main responsibility is herding animals...
there isn't much to worry about.
The guinea pig legend is...
the guinea pig promises never to drink water, or eat grass...
will never come out in the dark, will stay in the hole...
and to keep his promise, he cut his thumb.
I used to kill guinea pigs,
and sell fur and meat, to survive.
But now I hear the number of guinea pigs decreases.
So this is why they are banned hunting guinea pigs.
First, you put two hot stones into the hind legs,
and a big rock in the ass.
Then you put a little meat,
then 2 or 3 stones, then more meat, and more stones, until full.
The last time we used sharp stones, it poked a hole in the skin.
Usually we use very round stones.
You open it, sit together, and eat.
Come here from afar...
find a wife, have three beautiful children...
That's really the happiest thing in my life.
Personally, I have never made goat bogues I myself...
but I think it will be fine...
I will make it tomorrow.
Get on the foot, on the foot!
Keep the pin from me!
Because you all gather, sit down and enjoy boodog together...
the meat tastes better.
The main pleasure of food comes from eating it...
and share it with as a family...
because you laugh, and smile, and speak.
That's the pleasure share it with your family.
I am very proud that I am Mongolian.
Our ancestors said that we have ties with the sky.
So I'm very proud of that I'm Mongolian.
If there is someone whose name is hereafter, I want to be born as a Mongolian again.
Like this.
This becomes extreme
form of depression...
when it's very cold for a long time.
You are tired, and feel sad.
You don't have happiness and willingness to do things,
make stuff, be creative.
You get bunkered, just lie watching TV.
And the second the sun starts to glow...
there is a kind of euphoria in humans.
And in some cases, you have to go out, You have to do things outside.
You must take the opportunity to experience the sun...
warmth, as long as you have it.
You have to fill sunlight,
so you have that memory for the rest of this year.
So, really when summer is near,
'engangsgrill' becomes a difficult currency.
The practical engangsgrill. This is a small box where you have coal...
and that comes with a flammable piece of paper...
so that's a complete set of grill that is ready to use.
It's easy to enggrgrill, maybe that's why you did it.
It's like an industrial revolution in a tinfoil package.
You rip plastic wrap,
take a match, and wait 20 minutes.
And when the light is gray, you can start baking.
This is like a stand-alone tent, or a pool bed that is inflated by itself.
It's ready to go.
This is the concept of 'ready to go'.
Just turn it on that corner.
Everyone is baking.
Actually there are no certain personalities
which makes you grill, or doesn't grill.
However, when you are in a group, there are different personalities...
and usually there will be one person who takes over, which is the driving force.
And in my case, I don't know...
sometimes you become the driving force,
to make sure everything is finished.
I don't think that there are anywhere in the world where you can find people who are sick like that like in Sweden...
So when the sun rises after six months of absence...
people run out of their homes, just to get sunlight on their faces.
There is a certain vibration
from sitting outside all night...
until the sun rises very early...
and it becomes romantic, in a way that only exists in the summer.
Swedes are innovative and creative people
like Ikea, and all that.
The only problem is...
that you can't really regulate coal and heat...
so when it comes out, you mess up.
We're men like whiskey...
that gets better with age, so it can be said.
But my life now...
I feel like I'm on a journey being an adult.
But not mature enough to buy a barbecue by yourself.
I am very lucky to be able to do what I want...
to live in a country that is very great and have a great start...
and have that possibility.
When I first killed a pig, it was not easy.
When I cut the pig's neck, it didn't die quickly.
Initially it was a big struggle, but now I can kill it easily.
You put a pig in a barrel with boiling water, and shave off his hair.
Then you cut the pig in the middle, and take the internal organs.
You put it on the pole, then put the seasoning.
After that, you put it on the coals, and start spinning.
I only concentrate on my work.
My only concern is that it will ripen on time.
I don't think about anything else.
Only my work, because that's what's important.
I learn to cook it by paying attention to others.
I put it in my brain, to learn it.
And now I've done it for 30 years.
To make the skin crisp,
the first step is, Coal should be right.
Crispness is because the heat is right.
If heat does not reach other parts of lechon...
it will not be crunchy, and the skin will be chewy.
When you stop playing it, it will burn. You keep spinning, so cook it evenly.
When I cook lechon, I don't need to eat...
I am satisfied with the smell.
I feel full. So I will only drink water.
I am happy as long as there is water.
I rarely go to church, but I always pray.
I pray to God for good health, more business,
and that my children and my grandchildren will not get sick.
That's all I ask from God.
Good health always.
When eating lechon, The first taste test is skin.
If I keep licking my fingers, means good lechon.
But if it's not tasty, I won't eat again.
If it tastes bad, why do you bother licking my fingers!
The best Lechon is in Cebu.
Outsiders who come to Cebu, they always want to taste lechon.
Lechon is best made in Cebu.
Cooking with heart, that's the way I do it.
When I cook lechon, I cook it with all my heart.
That is what I can give to my customers.
This is a spiritual environment for each of us,
where different conversations are held.
Asado calls us and reunites us.
I believe that is the problem, essence of Uruguayan asado.
For all Uruguayans, the theme from asado is the same.
From a very young age, say from when you were a baby...
You have experienced asados, because it's a tradition...
from many years ago. From our ancestors.
We maintain this.
And we still do it almost every day.
Uruguay's greatest wealth is undoubtedly
is agriculture and meat.
Above all... beef.
I don't know if it's because I'm a Uruguayan,
but I found asado meat very tasty.
I like that... I like to do asado. I like it!
I like it.
Nothing is more delicious than Asado, and for me, I will never say no to Asado.
Every time I am invited to an asado or put one for myself...
I like it.
Here life occurs in a calmer way.
Everyone knows each other.
We experience and enjoy the beauty moments that occur in our city.
Being Armenian...
Well... how to explain it? You must be an Armenian to know that.
Hard worker, happy, friendly.
People who have suffered in the past.
This is what it means to be Armenian.
Always emigrate. We are always made to change our home.
We are few, but we are Armenians!
And no country in the world does not have Armenians!
When you make a fire, and put children different nationalities around...
You can guess which one is Armenian.
If everyone is sitting still...
Armenians will play with fire.
We are all said to be fiery.
We have the phrase 'fiery Armenian'. An Armenian horse is a fiery horse.
The Armenian soul is fire and fire.
I love sculpture since childhood.
You must be in a good mood to make a statue.
If you are angry, you cannot make a statue.
Making khorovat is art too.
You must be excited, put your soul into it, to make khorovats delicious.
What's interesting is, You made it with your own hands...
then you enjoy it.
That's the best. That you made it with your own hands...
and enter your soul into it.
And then enjoy with you friends and family.
People who are close to you.
Come here, my little boy!
Is it ready?
Leave a little more...
Generally, everyone wants it do your own khorovats,
or at least give you advice...
Like 'You will burn it,' 'play faster,' 'You don't know how to do it'.
But I will say it again... one person must do it.
The most important thing is that you have have vodka by khorovats...
Right before it's ready,
when you first taste khorovats...
You drink near the fire with your friends,
and that's the most fun and the most enjoyable time.
I was very naughty from childhood!
When I was a kid I was very naughty.
My father often does khorovats, because we always make people come.
I remember this from a young age.
Now I do it myself. I learned from paying attention to how my father did it.
I have done it many times.
And it turns out it's fine!
That's something you passed from one to another...
because people can't learn it at once.
Even a builder doesn't learn to build walls instantly.
Someone must teach him.
Like all craftsmen, everyone has their secrets.
The secret... Well... you don't usually give a secret.
The secret is in your hands.
Even if the recipe is the same...
it's the hand of the person who made it which is important in the end.
The hands of all people have their own tastes, and thus, you get different results.
Motherland is one of the most abundant things that exist.
It's your parents... that's your kids...
That's one of the very, the best things you have.
That is irreplaceable.
That's not something you can explain.
You are connected to your motherland
with your soul, with your body, with your subconscience.
Homeland is the same as your family.
This earth gives birth to you, gives you food. Your roots are here.
No, I reject this idea leave my country.
Every day in our village...
there are bombs from the ground or air.
We have children and parents...
so we have to go.
When we come to the camp, it's just a tent...
and deserts.
We have everything.
We move to a very, very bad life.
Usually you move to a better life!
We come to the desert.
Water is limited, there is no electricity.
There is no freedom.
You can't leave the camp.
You can only live on the coupon you received from the UN.
You must find other income.
Most people living in camp must make it.
This restaurant is considered one of the first in the camp.
That is the first shawarma and falafel restaurant.
I really like shawarma a lot.
It's not just the taste. I like working with him, and practicing a lot.
This is a trade that I really enjoy.
I studied it in Syria, in a restaurant I worked for 7 years.
I set my life when I came here.
I manage my life.
I never thought I would work here.
Or I can continue my trade here... my life here.
To be sure, there are many ingredients, too many names.
You have to learn the spices that work with you...
No one in the camp knows the mixture I made.
I am the first to use this mixture... this is very tasty.
Syria likes shawarma.
Most Syrians, especially those from Hauran live here...
have shawarma every day.
We care about the type of meat we use.
It must be first class.
Spices too.
And then there are also our shawarma chefs.
Good customer service bring people in
If you don't deal with people well, they will never return.
For me, I want to go home.
The things here will last forever. The house will be better.
Because you grew up there...
and every human being wants to be in their home.
They don't want to go in another country.
In my case, if I go back to my home country...
everyone, God willing...
Every Syrian will return to their home, and live happily again.
I want to be happy, with my family...
and open my own restaurant, and arrange myself.
God willing,
if the bombing subsides or stops we will all return home.
As a human being, you must return to your homeland...
to where you grew up...
to your past, to your land.
You have to go back for the sake of your children.
There is no future for children here.
The mezcal process starts when you sow 'maguey' plants.
The plant needs from quality stock...
and it takes 5 years so that the plants are ripe.
The fire is important
because when cooked, or "baked"...
the fire that carries flavor, the sweetness of the mezcal process.
Once you get here, The cooking process lasts 5 days.
After 5 days it was taken...
and left to mature for 8 days, depends on the weather.
I started producing mezcal
as a worker when I was 15 years old, almost 16 years.
I study, and in my spare time, I go to work.
That's how I learned it. Now I'm 20, almost 21...
and I have worked for almost 5 years.
When work is done, and I feel mezcal...
I say the job is done well, the product is good.
And I like it when people feel it and say, 'this is very good mezcal!'...
and I say 'that's good, I've learned.'
Without fire, mezcal production is impossible.
The same applies to other foods in Oaxaca.
Fire is an important part of it.
The business I inherited, came from my grandfather.
He taught me since I was young.
Then I started to help him.
This is a family business, family affairs.
My grandfather is a hard-working person. He exerted all his energy.
Work a little, but he does it with all his heart.
When I was studying, we made a living.
He sent me to school. In my case, I finished high school.
I dream of continuing to learn... to learn 'Tourism Management.'
To learn about various dishes a restaurant. That is my dream.
But unfortunately, that is impossible, because of lack of money.
God gives me ideas... Sometimes I have them.
I am the main person here, organize my brothers...
and things come to my mind.
About how to do something, tell someone... 'You... you did this!'
Because... I think I have a special talent that God gave me, organize everyone.
During the day, it's easy to work.
But at night? Not everyone can do it.
Sleeping is dangerous.
You might have worked all night...
but what's important...
is when the new day is realized. When you go to the market.
Night after night...
the most important is the end result a job well done.
To be able to make a profit, sell this food.
PARENTS ARE PILARS OF CHILDREN EDUCATION
Now I'm in this, I will say a few words...
for all women who will watch this.
I will send a message to all...
everything in the world, now I can come out and say it here.
I tell you, whatever it is you will go through...
any test in life, any difficult situation you will go through...
only... become strong. Hold the hand of God.
Continue, and make your children your life machine.
Don't give up. Push with all your strength, and you will survive.
So that your children don't lack anything.
Think about them, always. And the door will open for you.
You will always have something to eat...
and always doing good...
without a doubt, and you will grow...
when you live on this earth.
We have barbacoa goats, soups, tacos, What can we help?
Barbacoa, soup, taco...
Come on, sit down.
Connection my heart grieves
Essence of love
Swells inside
This is a link to those who are missing
Until night
For a dark night
Never ends
Inheritance from earlier
Stay in the sky
As a beacon of hope and inspiration
That is the breath of life.
If you don't know where you are from, you don't know where you are going.
You got lost.
You become a lost tribe, you become a lost person.
You have no consequences, you become lonely.
You are likened to the wind, which blows aimlessly.
The marae is a place for me to say 'I am Māori'.
'I am Māori, you are Māori'. This is a place where you can stand proudly...
. in your land and say: 'Here I am.'
There are a lot of work that must be done using a successful animal.
There are so many logistics things that are part of a successful person.
From collecting firewood...
to take those stones, to get an iron basket...
to get and prepare food.
There are many jobs!
When you put your wood...
Larger logs must be placed outside,
while smaller logs are placed inside.
Like that. And the log is crossed...
until you have about 7 layers.
After that, the stones and Iron are placed on the wood.
After the setting is complete, you then turn it on.
Bubba... comes out of smoke.
When a call is made that the stones are ready,
fire goes down, and the food is ready...
then the real job starts!
Your eyebrows are scorched, your skin is burning...
Your hands are charred...
The rubber in your shoes melts for those who wear boots.
Sweat flows from your face, your back hurts.
And I equate it with our ancestors, Mui.
Māui which slows the sun.
Māui who defeats the sun so the sun will slow down in the sky.
And the job is very difficult.
From wave strength, sea roughness,
to calm...
that is the way I see this part of the day.
When working hard, the difficult work is done...
the ocean is calm, that means the workers can now begin to relax.
The rules of hīgi after being on the ground are:
If everything is fine...
and your host is on the ground, the only one left...
is having good thoughts...
to have good thoughts, say good things...
not to say bad words in or around haha.
To encourage laughter,
so as to produce good spirit and good feelings,
which I believe positively influences results from the results.
My pleasure in supervising our grandchildren caring for the animals...
makes my heart sing and float.
Because they are the next to take over
when we go.
That is a legacy that Tūranga has left for us, and future generations.
That was our ancestor, and that was one of his dreams.
That you bequeath your knowledge, your education, your wisdom, to them.
And in time,
they will follow it, and convey knowledge to their future generations.
Who knows what will happen in the future?
Who knows where the Māori world will be, or looks like...
in the next 20... 50... 100 years.
Who knows what will happen.
What is my contribution to my people?
What is my contribution to my tribe?
I ask myself, 'What is your gift for the world?'
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